Menu
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We Do Not Take Reservations
Specials
Served with bacon, fresh fruit, and choice of hash browns or gouda grits
*All waffles served with 100% maple syrupPrime Rib | 24
Half pound prime rib, two eggs cooked to order.
Salmon Florentine | 20
Grilled salmon over creamed spinach.
Bananas Foster Waffle | 20
Housemade waffle, rum sautéed bananas, butter, brown sugar, pecans, topped with whipped cream.
add ice cream +2Chicken & Waffles | 20
Fluffy housemade waffle, spicy fried chicken tenders, powdered sugar.
Fruit Belgian Waffle | 19
Housemade waffle, powdered sugar, strawberries, blueberries, banana, strawberry syrup.
add pecans +3Adult Traditional Breakfast | 18
Eggs, bacon and toast.
Eggs Benedict
Served with two poached eggs, applewood bacon, fresh fruit, fresh baked sweet bread, choice of hash browns or gouda grits
Catfish Benedict | 20
Cuban bread, hollandaise, meuniere sauce.
Filet Mignon Eggs Benedict | 20
Tender cut filet of beef, hollandaise.
Soft Shell Crab Benedict | 20
Fried soft shell crab, grilled tomato, sautéed spinach, hollandaise.
Fried Oyster Eggs Benedict | MP
Spicy cornmeal oysters, sriracha hollandaise.
Fried Shrimp Eggs Benedict | 20
Sautéed spinach, topped with heirloom tomato hollandaise.
Fried Green Tomato Eggs Benedict | 20
Housemade crawfish joule sauce.
Salmon Eggs Benedict | 20
Wild Alaskan salmon, hollandaise.
Fried Chicken Eggs Benedict | 20
Chicken, buffalo hollandaise.
Duck & Waffle Eggs Benedict | 26
Duck with goat cheese and maple syrup hollandaise on top of a waffle.
Fresh Maine Lobster Benedict | MP
Lobster, champagne caper hollandaise.
Canadian Eggs Benedict | 19
Canadian bacon, hollandaise.
Crab Cake Eggs Benedict | 21
Lump crab cake, remoulade hollandaise.
Ahi Tuna Eggs Benedict | 20
Rare ahi tuna, sautéed spinach, hollandaise.
Guacamole Eggs Benedict | 20
Canadian bacon, guacamole, hollandaise.
Ham & Biscuit Eggs Benedict | 20
Cheddar chive biscuit topped with gouda pimento cheese, Boar’s Head black forest ham, hollandaise.
Sausage Eggs Benedict | 20
Sausage patty on a cheddar chive biscuit, hollandaise.
Omelettes
Served with bacon, fresh fruit, fresh baked sweet bread, and choice of hash browns or gouda grits. Substitute egg whites +3
Lobster Omelette | MP
Sautéed onion, red and green peppers, goat cheese.
Conecuh Omelette | 22
Sautéed mushrooms, smoked gouda cheese.
Spinach Omelette | 20
Fresh spinach, applewood smoked bacon, cheddar, Monterey Jack.
Tamara’s Ultimate Omelette | 20
Veggie, cheese (tomato, spinach, onion, pepper, mushroom).
All omelettes below served with onion, bell pepper, mushrooms, Monterey cheddar blend
Ham & Cheese Omelette | 20
Cheese Omelette | 18
Shrimp Omelette | 21
Crab Meat Omelette | 21
Crawfish Omelette | 21Kids
12 & Under
Kids Traditional Breakfast | 10
Eggs, bacon, toast and hash browns or grits.
Kids Waffle | 10
Kids waffle with bacon.
Add chocolate chips +2Drinks
Bloody Mary Bar | Glass 6 • Carafe 18
Customize with horseradish, hot sauces, pickled green beans, okra, and more.
Champagne – Wycliff | Glass 3 • Bottle 15 (entrée purchase) • 18 a bottle with shared entrée
Mimosas and Poinsettias (with set ups)
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Appetizers
Avocado Fries | 14
Panko-crusted avocados with chipotle, chipotle ranch dip.
Spinach & Artichoke Dip (GF no bread) | 14
Fresh spinach, artichokes, Monterey Jack, with warm pita bread.
Shrimp Stack | 16
Fried shrimp, fried green tomatoes over crawfish joule sauce.
BBQ Shrimp | 17
New Orleans–style broth made with herbs, garlic, Gulf shrimp with grilled bread.
Fresh Blue Crab Claws (GF) | MP
Fried or house marinade • ½ lb / 1 lb.
Roasted Brussels (GF no bread) | 14
Roasted Brussels with goat cheese, bacon and balsamic glaze.
Fried Calamari | 14
Calamari battered, fried and served with remoulade & sweet chili sauce.
Crab Meat Pie | 17
Tamara’s signature puff pastry, fresh lump crab, caramelized pecans, meuniere sauce.
Fresh Lump Crab (GF) | 17
Two hand-crafted crab cakes, remoulade, fried spinach with a hint of sweetness.
Escargot (GF no bread) | 15
White wine, garlic, butter, Parmesan with grilled bread.
Sushi Grade Ahi Tuna | 17
Grilled sesame-crusted tuna over sweet chili Asian slaw with soy, pickled ginger & wasabi.
Honey Pecan Baked Brie | 12
Puff pastry filled with Brie, honey & pecans served with marmalade & pita bread.
Fried Green Tomatoes & Crab Meat | 17
Panko-crusted green tomatoes topped with sautéed onions, peppers, crab meat & hollandaise.
without crabmeat with joule | 12Soups & Salads
Shrimp, Crab & Crawfish Gumbo | Cup 12 • Bowl 14
Homemade recipe made with dark roux.
add oysters +3Soup of the Day | Cup 8 • Bowl 10
Signature Wedge | 14
Iceberg lettuce, bleu cheese dressing & red wine honey vinaigrette.
bacon +2 • tomato +2Greek Salad | 15
Crisp romaine, black olives, grape tomatoes, pepperoncini, red onions, feta, garlic croutons.
Chef Salad | 17
Romaine, Boar’s Head turkey, ham, American, Swiss, boiled egg, tomatoes, red onion, croutons.
Toppings
Chicken (grilled or blackened) | 8
Fried Oysters | MP
Shrimp (grilled or blackened) | 10
Sushi Grade Ahi Tuna | 10
Fresh Lump Crab Meat (hot or cold) | 10
Alaskan Salmon (grilled or blackened) | 10
Soft Shell Crab (1) | 10
4oz Filet Mignon | 12
Fried Crawfish Tails | 10
Maine Lobster | MPClassic Caesar | 14
Romaine, shaved Parmesan, garlic croutons, Caesar dressing.
add anchovies +2Spring Salad | 14
Spring mix, romaine, feta cheese & cranberries with strawberry balsamic reduction.
Mandarin Spinach Salad | 16
Spinach, feta, candied pecans, applewood bacon, grape tomatoes, boiled egg, red onions, mandarin oranges.
Seasonal Fruit Salad | 17
Arugula & spring mix tossed in poppyseed dressing topped with feta, candied pecans, grape tomatoes, red onions & seasonal fruit.
Bottomless Soup & Salad | 16
Endless Greek, Caesar, Spring or Wedge salad with soup du jour.
sub gumbo +5Dressings
Bleu Cheese
Caesar
Honey Mustard
Ranch
Raspberry Vinaigrette
Red Wine Honey Vinaigrette
Poppyseed
Thousand Island
Strawberry Balsamic
Warm Bacon
Zesty Italian
Balsamic VinaigretteOysters
½ dozen / dozen
Mix & match ½ dozen +15 • dozen +29Raw | 15 / 29
Slightly salted.
Rockefeller | 15 / 29
Fresh spinach with artichoke.
Garlic Parmesan | 15 / 29
Buttery garlic & parmesan.
Cajun | 15 / 29
If you like it hot, tabasco & parmesan.
Pimento Cheese Bacon Oyster | 14 / 26
Crab Mornay | 14 / 26
Customer Pricing Notice — We accept all forms of payment and offer a 3.5% discount to customers paying with cash.
Handcrafted Burgers
10 oz handmade patty on a brioche bun served with a choice of sweet potato fries, steak fries, signature salad, or soup du jour.
All burgers come with lettuce, tomato & red onion.
Substitute gluten free bread +3Burger | 16
Juicy fresh ground handmade patty.
add bacon & cheese +3Texas Burger | 18
Beer battered onion rings, applewood smoked bacon, cheddar & barbecue sauce.
Section Street Burger | 16
Mushrooms, jalapeños, bell peppers, red onion, cheddar–Monterey blend.
add bacon +2Bunless Portobello Burger (GF) | 18
Top sirloin patty, sautéed onions, Swiss on a portobello mushroom cap.
Avocado Bleu Burger | 16
Fried avocado & crumbled bleu cheese.
Entrees
Served with sweet potato fries, steak fries, signature salad, or soup du jour (gumbo +4)
Fresh Crab Cake (GF) | 18
Fresh handmade crab cake, remoulade, sautéed mixed vegetables with tri-color potatoes.
Cheesy Shrimp & Conecuh Grits | 17
Cheesy white grits, crispy fried green tomato, heirloom tomatoes with bacon meuniere sauce.
Fried Green Tomato & Crab Cake | 17
Fresh handmade crab cake, savory fried green tomato with crawfish joule.
Petite Filet Mignon | 18
4 oz filet cooked to order, sautéed vegetable medley with tri-color potatoes.
Shrimp and Grits Joule | 17
Cheesy grits with a crawfish cream joule sauce & grilled shrimp.
Mississippi Catfish | 18
Fresh panko-crusted Mississippi catfish over cheesy white grits topped with hollandaise sauce.
Grilled Salmon or Ahi Tuna (GF) | 20
Salmon or tuna cooked to order with sautéed vegetable medley & tri-color potatoes.
Sundried Tomato Pesto Salmon (GF) | 21
Served over spinach, Parmesan risotto, blistered heirloom tomato with garlic Parmesan sauce.
Garden Chicken or Shrimp Pasta | 17
Linguini or penne, sautéed broccoli, mushrooms, peppers, onions with garlic cream, Alfredo or sun-dried tomato pesto.
Bacon Bearnaise Shrimp & Grits (GF) | 17
Cheesy white grits, sautéed shrimp with bacon Bearnaise.
Sandwiches and Wraps
Served with sweet potato fries, steak fries, signature salad or soup du jour (gumbo +4)
All sandwiches can be made into wraps
Your choice of: Wheat, Cuban, Sourdough, Marble Rye, Brioche
Wrap flavors: flour, tomato basil, spinach
Substitute gluten free bread or wraps +3Reuben Sandwich | 17
Boar’s Head corned beef, sauerkraut, Swiss cheese & Russian dressing.
Alaskan Salmon BLT | 17
Grilled salmon, caper-dill aioli, heirloom tomatoes & applewood smoked bacon.
Soft Shell Crab BLT | 18
Fried or sautéed soft shell crab, fried green tomatoes, bacon, lettuce, remoulade.
Ahi Tuna Taco | 17
Two sesame-crusted ahi tuna, mango salsa, spring lettuce & cucumber wasabi.
add guacamole +3Catfish, Shrimp, Grouper or Oyster Poboy | 18
Lettuce, tomato, onion on warm buttered Cuban bread (cocktail, tartar or remoulade upon request).
Smoked Turkey Reuben | 17
House-smoked Boar’s Head turkey, sauerkraut, bacon, Swiss, Russian dressing on rye.
Salmon Reuben | 18
Grilled salmon, sauerkraut, bacon, Swiss & Russian dressing served on rye.
Mahi Taco | 17
Blackened mahi mahi, fresh mango salsa, lettuce, cucumber wasabi.
Buffalo Chicken Wrap | 17
Crispy fried chicken tossed in buffalo sauce, Monterey Jack cheese & ranch.
Turkey Avocado Wrap | 17
Boar's Head turkey, caper aioli, applewood smoked bacon, spring lettuce, heirloom tomato & guacamole.
Grilled Chicken Pesto Wrap | 17
Fresh grilled chicken, pesto, guacamole, feta, spinach & heirloom tomatoes.
French Dip Poboy | 17
Shaved house-roasted prime rib with Swiss on Cuban bread with au jus.
Chicken Pimento Sandwich | 17
Fried chicken breast with homemade gouda pimento cheese & applewood smoked bacon on grilled sourdough.
Lobster Roll | MP
Fresh Maine lobster, mayonnaise, fresh lemon, tarragon, diced onion & celery served in grilled pita.
Hot Lobster Roll | MP
Sautéed in butter and garlic and glazed with white wine, served in lobster roll bread.
Downtown Club | 17
Boar’s Head ham, turkey, applewood bacon, spring lettuce, Swiss, American, mayo on wheat.
add chicken +3Sides
Cream of Spinach | 6
Sautéed Spinach | 6
Broccoli | 6
Sautéed Mushrooms | 6
Steak Fries | 6
Roasted Sweet Potatoes | 6
Cheesy White Stone Ground Grits | 6
Haricots Verts & Carrots | 6
Tri-Colored Potatoes | 6
Sweet Potato Fries | 6
Asparagus | 6
Parmesan Risotto | 6
Fried Brussels Sprouts | 6
Yukon Mashed Potatoes | 6
Yukon Golden Roasted Potatoes | 6
Salads: Bleu Cheese Wedge, Caesar, Spring, Greek | 6
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Appetizers
Avocado Fries | 11
Panko-crusted avocados with chipotle ranch dip.Spinach & Artichoke Dip (GF No Bread) | 11
Spinach, artichokes, Monterey Jack, with spice & warm pita bread.Shrimp Stack | 13
Fried shrimp & fried green tomatoes over crawfish joule sauce.BBQ Shrimp (GF No Bread) | 14
New Orleans–style broth with herbs, garlic & gulf shrimp with grilled bread.Fresh Blue Crab Claws | MP
Fried or house marinade (GF) • 1/2 lb or 1 lb.Roasted Brussels (GF) | 11
Roasted Brussels with goat cheese, bacon & balsamic glaze.Fried Calamari | 11
Calamari battered, fried & served with remoulade & sweet chili sauce.Crab Meat Pie | 14
Puff pastry with fresh lump crab, caramelized pecans & meuniere sauce.Fresh Lump Crab Cakes (GF) | 14
Two hand-crafted crab cakes, remoulade & fried spinach with a hint of sweetness.Escargot (GF No Bread) | 12
White wine, garlic, butter sauce & parmesan with grilled bread.Sushi Grade Ahi Tuna | 14
Grilled sesame-crusted tuna over sweet chili Asian slaw with soy, pickled ginger & wasabi.Honey Pecan Baked Brie | 10
Puff pastry filled with brie, pecans & honey served with pear chutney & pita bread.Fried Green Tomatoes & Crab Meat | 14
Panko-crusted tomatoes topped with sautéed onions, peppers, crab meat & hollandaise.
(Without crab meat) with joule | 10Oysters
1/2 Dozen ... 11 | Dozen ... 22
Raw
Slightly salted.Rockefeller
Fresh spinach with artichoke.Garlic Parmesan
Buttery garlic & parmesan.Cajun
If you like it hot — Tabasco & parmesan.Pimento Cheese Bacon Oyster
1/2 Dozen ... 12
Dozen ... 24Crab Mornay — Cheese Sauce w/ Crab
1/2 Dozen ... 12
Dozen ... 24Mix & Match
1/2 Dozen ... 13 | Dozen ... 26Specials
Snow Crab Legs | MP
Served with new potatoes, salad & corn on the cob.
Additional cluster | 6
No splitting please.Soups & Salads
Shrimp, Crab & Crawfish Gumbo | Cup 9 • Bowl 12
Homemade recipe with dark roux.
Add oysters +3Soup of the Day | Cup 6 • Bowl 8
Signature Wedge | 12
Iceberg lettuce, bleu cheese dressing & red wine honey vinaigrette.
Add bacon +1 • Add tomato +1Greek Salad | 13
Romaine, black olives, grape tomatoes, pepperoncini, red onions, feta & house-made garlic croutons.
Classic Caesar | 12
Romaine, shaved parmesan & house-made garlic croutons with Caesar dressing.
Add anchovies +1Spring Salad | 12
Spring mix & romaine with feta & cranberries, served with strawberry balsamic reduction.
Mandarin Spinach Salad | 14
Spinach, feta, candied pecans, applewood bacon, grape tomatoes, boiled egg, red onions & mandarin oranges with dressing of choice.
Seasonal Fruit Salad | 14
Spring mix tossed in poppyseed dressing, topped with feta, candied pecans, grape tomatoes, red onions & seasonal fruit.
Dressings
Bleu Cheese
Caesar
Honey Mustard
Olive Oil & Vinegar
Ranch
Raspberry Vinaigrette
Thousand Island
Strawberry Balsamic
Zesty Italian
Balsamic Vinaigrette
PoppyseedToppings
Chicken (Grilled or Blackened) | 6
Fried Oysters | MP
Shrimp (Grilled or Blackened) | 8
Sushi Grade Ahi Tuna | 8
Fresh Lump Crab (Hot or Cold) | 8
Alaskan Salmon (Grilled or Blackened) | 8
Soft Shell Crab (1) | 8
Fried Crawfish Tails | 8
4 oz Filet Mignon | 10
Maine Lobster | MPEntrees
Served with signature salad or soup du jour • Substitute gumbo +3.5
Lamb Chops (GF) | 32
Lamb chops with spinach risotto, mushrooms & white wine demi glaze.
Duck Breast (GF No Gnocchi) | 38
Crispy roasted duck served with potato gnocchi, spinach, heirloom tomatoes & bacon with Oriental sesame seed sauce.
Angus Burger | 14
Fresh ground Angus patty with lettuce, onion & tomato.
Cheese +1 • Bacon +2 • Gluten-free bun +2Shrimp & Grits with Bacon Bearnaise | 26
Cheesy white grits & sautéed shrimp with bacon bearnaise.
Pork Chop (GF) | 27
14 oz grilled French cut pork chop with stir-fry mushrooms, spinach, parmesan risotto & sautéed apple slices.
Chicken Tamara | 26
Bacon-wrapped chicken breast stuffed with asparagus & smoked gouda over parmesan risotto with Tasso cream sauce.
Lobster or Shrimp Mac & Cheese | Lobster MP • Shrimp 26
Penne pasta with bacon, tomatoes & creamy four-cheese sauce.
Shrimp & Conecuh Grits | 27
Cheesy grits, fried green tomatoes, heirloom tomatoes, Conecuh sausage & sautéed shrimp with bacon meuniere.
Seafood
Served with signature salad or soup du jour • Substitute gumbo +3.5
Panko Soft-Shell Crabs | 30
Two fried soft-shell crabs over parmesan risotto & asparagus with garlic aioli.
Seared Sea Scallops | 33
Served with spinach & parmesan risotto and garlic parmesan sauce.
Fresh Oysters | MP
Served with French fries & hushpuppies.
Jumbo Gulf Shrimp | 26
Served with French fries & hushpuppies.
Seafood Platter | 30
Crab claws, oysters, shrimp & fish with French fries & hushpuppies.
Seafood Au Gratin (GF) | 28
Creamy cheese mixture of shrimp, scallops, crawfish, crabmeat & potatoes with sautéed vegetables.
Mississippi Catfish | 28
Catfish stuffed with crab over spinach & gouda grits topped with mango salsa.
Sundried Tomato Pesto Salmon (GF) | 32
Over spinach parmesan risotto with blistered heirloom tomatoes & garlic parmesan sauce.
Grouper | 33
Panko-encrusted grouper with gouda mashed potatoes, wilted spinach & three-cheese crab mornay.
Seabass | 34
Panko-encrusted seabass with gouda mashed potatoes, fried Brussels & hollandaise.
Sesame Seared Tuna | 32
Sesame tuna topped with Brussels sprouts, pistachios & pickled ginger over parmesan risotto with cucumber wasabi.
Snapper (GF) | 33
Served with roasted potatoes, sweet potatoes, heirloom tomatoes, bacon, mushrooms, spinach, crabmeat & garlic parmesan sauce.
Blackened Mahi Mahi (GF) | 32
Blackened mahi over gouda mashed potatoes, sautéed spinach & heirloom tomatoes topped with garlic parmesan sauce.
Fresh Lump Crab Cakes (GF) | 29
Handmade crab cakes with roasted Yukon potatoes, corn mango salsa & grilled asparagus.
Steaks
Cooked to order with white wine mushroom demi glaze • Choice of two sides • Signature salad or soup du jour
Prime Rib | 28
Beef, natural au jus & horseradish sauce.
Ribeye | 36
12 oz USDA Certified Prime.
Filet Mignon | 6 oz 30 • 8 oz 38
Cowboy Ribeye | 41
16 oz bone-in beef.
New York Strip | 36
12 oz beef.
Tomahawk | MP
40–46 oz beef.
Steak Toppings
Grilled Gulf Shrimp | 8
Fresh Lump Crab Cake | 8
Bearnaise Sauce | 3
Oscar Style — Crab, Asparagus & Bearnaise | 16
Bleu Cheese & Panko Crust | 5
Sautéed Crab Meat | 8
Maine Lobster Meat | MP
Scallops | 10
Pasta
Served with signature salad or soup du jour (sub gumbo +3.5)
Sauces: Garlic Cream, Alfredo, Sundried Tomato PestoLobster Pasta | MP
Linguini with onion & pepper mix, asparagus, crimini mushrooms, light alfredo & truffle oil.
Chicken or Shrimp Pasta | 26
Penne or linguini with chicken or sautéed shrimp, tossed with fresh vegetables & sauce choice.
Jubilee Pasta | 29
Penne or linguini with gulf shrimp, scallops, crabmeat & crawfish tossed with vegetables & sauce.
Seafood Risotto | 29
Sautéed gulf shrimp, scallops & crawfish with parmesan risotto & Tasso cream sauce.
Vegetarian Pasta | 23
Penne or linguini with seasoned vegetables & sauce choice.
Sides
All sides are 6 each
Cream of Spinach
Cheesy White Grits
Fried Brussels Sprouts
Haricots Verts & Carrots
Yukon Mashed Potatoes
Broccolini
Tri-Colored Potatoes
Sautéed Mushrooms
Sweet Potato Fries
Yukon Gold Roasted Potatoes
Steak Fries
Asparagus
Parmesan Risotto
Roasted Sweet Potatoes
Salads: Bleu Cheese Wedge, Caesar, Spring, Greek
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Kids
$6.95 (includes drink)
12 & UnderChicken Fingers and Fries
Burger or Cheese Burger and Fries
add Bacon +1
Grilled CHEESE Sandwich
and Fries
Buttered Noodles
Alfredo
add Chicken +2
add Grilled Shrimp +3Five Fried Shrimp
and Fries
Linguini Mac & Cheese
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Drinks
Bottled Beer | 3.50
Budweiser | Budlight | Coors Light | Miller Lite | Yuengling
Mimosas | 3
All Day- Everyday
House Wine | 6
Red or White
Martinis | 6
Cosmo - Vodka, Sweet and Sour, Triple Sec and Cranberry Juice
Lemon Drop - Vodka, Triple Sec, Sweet and Sour with Sugar Rim
WooWoo - Vodka, Peach Schnapps and Cranberry JuiceMargaritas | 6
Appetizers
Chicken Eggroll | 6
Served with a jezebel saucesauce
Smoked Tuna Dip | 6
Served with flatbread
Spinach & Artichoke Dip | 6
Served with flatbread
Coconut Shrimp | 6
Served with chutney
Boom Boom Shrimp or Chicken | 6
Honey Pecan Baked Brie | 6
Honey Pecan Baked Brie | 6
Baked in a puff pastry plated over a pear chutney & served with flatbread
Vegetable Spring Rolls | 6
Served with a sweet chili sauce
Fried Green Tomatoes | 6
Served with crawfish joule sauce
Hawaiian Flatbread Pizza | 6
Chicken, pineapple, tri color peppers & onions with red and alfredo sauce
Pepperoni Flatbread Pizza | 6
Pepperoni and marinara topped with cheese
Calamari | 3
Served with remoulade
Taco | 3
Fried chicken or Beef taco
Wings | 1.25
Flavors: buffalo, bbq, garlic parmesan, sesame seed Asian
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Desserts
Chocolate Lava Cake | 8
Warm filled chocolate and creme brulee cake topped with whip cream, rich caramel and fresh strawberries
Cheesecake | 8
Blueberry or Strawberry
Tuxedo Bomb | 8
Pecan Pie | 8
Key Lime Pie | 8
Creme Brulee | 8
A traditional baked custard topped with caramelized turbinado sugar & fruit
Homemade Bread Pudding | 8
Topped with local pecans and bourbon sauce
Hot Chocolate Cheesecake | 10
Banana Foster Bread Pudding | 10
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Martinis
Blood Orange Sidecar | 15
Hennessy, blood orange & lemon juice, simple syrup, Cointreau.
Jackie O | 12
Bird Dog salted caramel whisky, OJ, Kahlúa, coffee, bitters, Cointreau.
Royal Apple Martini | 12
Crown Royal Apple, apple pucker, lemon juice, apple juice.
Sake To Me | 12
Filtered chilled sake, sour, pineapple juice, hibiscus syrup.
The Downtown Martini | 12
Grey Goose, Bacardi, pineapple juice, ginger ale.
Woo Woo Martini | 12
Vodka, peach schnapps, cranberry juice.
Lavender Martini | 12
Absolut Vanilla vodka, sour, lavender syrup, Chambord.
Ask for gin for an herbal twist.Key Lime Pie Martini | 13
Whipped vodka, sour, pineapple juice, RumChata.
Pomegranate Martini | 12
Absolut Citron vodka, Cointreau, lemon juice, pomegranate juice.
Shipwreck Martini | 12
Malibu, Captain Morgan, pineapple juice, OJ, grenadine, 151 floater.
Cocktails
Smoke your Old Fashioned or any spirit for a $2 upcharge.
Pomegranate French 75 | 11
A French classic cocktail made with Fords Gin.
Bushwhacker | 15
A coastal Alabama favorite.
New York Sour | 12
A shaken whiskey sour made with Buffalo Trace with a Cabernet floater.
Boulevardier | 14
A Jack Daniels–based variation on the Negroni.
Tamarina | 13
A smoked cocktail balanced with grapefruit and Corazón tequila.
Passion Fruit Margarita | 12
A taste of summer featuring 1800 Coconut tequila.
Limoncello Spritz | 14
Limoncello, lemon juice, Nolet Gin & brut champagne.
Try with Deep Eddy Lemon Vodka.Our bartenders are happy to craft something tailored to your taste. Ask about our seasonal specials and daily features.
Non-Alcoholic Options
Heineken 0.0 | 6
N/A Key Lime Pie Martini | 10
Contains dairy.
N/A Hibiscus
Pineapple Refresher | 10
N/A Aperol Spritz | 10
Beer
Craft Beers on Draft | 6.50
Pensacola Riptide Amber Ale — Pensacola, FL
Victory Prima Pilsner — Downingtown, PA
Blue Moon — Denver, CO
Goat Island Duck River Dunkel — Cullman, AL
Goat Island Blood Orange Berliner — Cullman, AL
Southern Prohibition Devil’s Harvest IPA — Hattiesburg, MSAsk about our seasonal tap.
Beers by the Bottle
Budweiser
Coors Light
Bud Light
Angry Orchard
Peroni
Miller Lite
Michelob Ultra
Yuengling
Stella Artois
Heineken
Corona
Corona Light
ModeloBeers by the Can
Guinness Draught
White Claw
Fairhope IPA
Topo Chico
TrulyWhite & Sweet Wines
Prices listed as glass / bottle where applicable
Our wine list is curated seasonally and vintage availability may vary. Please ask your server for pairings or seasonal selections.Chardonnay
Seaglass, Central Coast | 8/30
La Crema, Monterey | 12/48
Bonanza, California | 13/48
Sonoma-Cutrer, Russian River | 14/52
Bravium, Russian River | 16/60
Sean Minor Signature Series, California | 19/70
Talley Arroyo Estate, San Luis Obispo | 19/70
Brynn Mawr, Willamette Valley, OR | 70
Division, Willamette Valley, OR | 70
Frank Family, Los Carneros | 78
Cakebread, Napa Valley | 110Sauvignon Blanc
Seaglass, Central Coast | 8/30
Whitehaven, Marlborough, NZ | 13/48
Emmolo by Wagner Family, North Coast | 12/45
Kim Crawford, Marlborough, NZ | 12/45
Sean Minor California Series, California | 13/45
Elizabeth Spencer, North Coast | 45
Cade, Russian River | 70
Cakebread, Napa Valley | 80Pinot Grigio · Gris · White Pinot Noir
Seaglass, Central Coast | 8/30
Bacaro, Veneto, Italy | 11/38
R Stuart Big Fire Pinot Gris, Willamette Valley | 13/45
J Vineyards Pinot Gris, California | 11/38
Torresella Pinot Grigio, Venezia, Italy | 13/45
Four Graces Pinot Gris, Willamette, OR | 40
Blind Fold Blanc de Blanc Noir, Sonoma County | 55Something Sweet · Something Different
Liberty Creek Moscato, California | 7
Barefoot White Zin, Split, California | 7
Seaglass Riesling, Central Coast | 8/30
Radio Boca Verdejo, Castilla, Spain | 10/38
Stella Rosa Moscato, D’Asti, Italy | 38
Stella Rosa Red, D’Asti, Italy | 10/38
Trenza Marzal Albarino, Murcia, Spain | 58Red Wines
Prices listed as glass / bottle where applicable
Pinot Noir
Seaglass, Central Coast | 8/30
Bryn Mawr | 16/60
Erath Resplendent, Willamette Valley | 13/50
La Crema, Monterey | 13/50
Boen, Tri-Appellation OR & CA | 12/48
Sean Minor Signature Series, Sonoma Coast | 60
R Stuart “Big Fire,” Willamette Valley | 55
Bravium, Anderson Valley | 75
Bel Glos Clark & Telephone, Santa Maria Valley | 80
Hartford Court, Russian River | 110
Sea Smoke “Southing,” Santa Ynez Valley | 200
Paul Hobbs, Russian River | 180
Sea Smoke “Ten,” Santa Ynez Valley | 200Merlot
Woodbridge, California | 8/30
Peirano Estate Six Clones, Lodi | 13/48
Trefethen, Napa Valley | 65
Stags’ Leap Winery, Napa Valley | 65Cabernet Sauvignon
Seaglass, Central Coast | 8/30
Sean Minor California Series, California | 12/45
Three Finger Jack, Lodi | 13/50
Cannonball, California | 13/52
Bonanza Wagner Family, California | 12/45
Louis Martini Prati, Sonoma County | 13/50
Iron and Sand, Paso Robles | 58
Justin, Paso Robles | 60
Quilt, Napa Valley | 65
Frank Family, Napa Valley | 100
Jordan, Alexander Valley | 125
Double Diamond, Napa Valley | 115
Cakebread, Napa Valley | 180
Silver Oak, Alexander Valley | 180
Caymus, Napa Valley | 175
Caymus (Liter), Napa Valley | 190
Cade Estate, Cab. · Howell Mtn. | 275
Opus One, Napa Valley | MktRosé, Sparkling & More
Rosé · Sparkling · Champagne
Seaglass Rosé, Central Coast
Ruffino Sparkling Rosé
Bieler Père et Fils Rosé
R. Stuart Love Rosé, Willamette Valley
Bubbly, R. Stuart Sparkling
Wycliff Brut, California
La Marca Prosecco, Italy
Portal Ten Year Tawny Port
Veuve Clicquot, Champagne
Veuve Clicquot Rosé, Champagne
Dom Pérignon Brut 2013Blends · Zinfandels
Immortal Red Zinfandel
Walking Fool Red Blend
Unshackled by Prisoner
Saldo, Napa Valley
Conundrum Red Blend, California
Prisoner Red Blend, Napa ValleyPetite Sirah · Syrah · Malbec
Septima Malbec, Mendoza, Argentina
Gascon Malbec, Mendoza, Argentina
Ruffino Modus, Tuscany, Italy
Terrazas Reserve Malbec
Stags’ Leap Petite Sirah
Amalie Robert Satisfaction
Les Cadrans de LassègueCustomer Pricing Notice
We accept all forms of payment and offer a 3.5% discount to customers paying with cash.Please drink responsibly. Must be 21 or older to consume alcoholic beverages.
