Menu

Catfish Benedict | 18

French bread, hollandaise, meuniere sauce.

Filet Mignon Eggs Benedict | 18

Tender cut filet of beef, hollandaise.

Soft Shell Crab Eggs Benedict | 18

Fried soft shell crab, grilled tomato, sautéed spinach, hollandaise.

Fried Oyster Eggs Benedict | 18

Spicy cornmeal oysters, sriracha hollandaise.

Fried Shrimp Eggs Benedict | 18

Sautéed spinach, topped with heirloom tomato hollandaise.

Fried Green Tomato Eggs Benedict | 18

Housemade crawfish joule sauce.

Salmon Eggs Benedict | 18

Wild Alaskan salmon, hollandaise.

Fried Chicken Eggs Benedict | 18

Chicken, buffalo hollandaise.

Duck & Waffle Eggs Benedict | 21

Duck with goat cheese and maple syrup hollandaise on top of a waffle.

Fresh Maine Lobster Benedict | MP

Lobster, champagne caper hollandaise.

Canadian Eggs Benedict | 17

Canadian bacon, hollandaise.

Crab Cake Eggs Benedict | 18

Lump crab cakes, hollandaise.

Ahi Tuna Eggs Benedict | 18

Rare ahi tuna, sautéed spinach, hollandaise.

Guacamole Eggs Benedict | 18

Canadian bacon, guacamole, hollandaise.

Ham & Biscuit Eggs Benedict | 18

Cheddar chive biscuit topped with gouda pimento cheese, Boar’s Head black forest ham, hollandaise.

Sausage Biscuit Eggs Benedict | 18

Sausage patty on a cheddar chive biscuit, hollandaise.

Lobster Omelette | MP

Sautéed onion, red and green peppers, goat cheese.

Conecuh Omelette | 18

Sautéed mushrooms, smoked gouda cheese.

Spinach Omelette | 18

Fresh spinach, applewood smoked bacon, cheddar, Monterey Jack.

Tamara’s Ultimate Omelette

Veggie omelette (tomato, spinach, onion, pepper, mushroom) | 16
Ham & Cheese Omelette | 18
Cheese Omelette | 15
Shrimp Omelette | 18
Crab Meat Omelette | 18
Crawfish Omelette | 18
With onions, bell peppers, mushrooms, Monterey cheddar blend

Kids Traditional Breakfast | 8

Eggs, bacon, toast and hash browns or grits.

Kids Waffle | 8

Kids waffle with bacon.
Add chocolate chips +1

Bloody Mary Bar | Glass 5 • Carafe 15

Customize with horseradish, hot sauces, pickled green beans, okra, and more.

Champagne – Wycliff | Glass 2.5 • Bottle 12 (entrée purchase) • 18 a bottle with shared entrée

Mimosas and Poinsettias (with set ups)

Shrimp, Crab & Crawfish Gumbo | Cup 9 • Bowl 11

Homemade recipe made with dark roux.
add oysters +3

Soup of the Day | Cup 6 • Bowl 8

Signature Wedge | 11

Iceberg lettuce, bleu cheese dressing & red wine honey vinaigrette.
bacon +1 • tomato +1

Greek Salad | 12

Crisp romaine, black olives, grape tomatoes, pepperoncini, red onions, feta, garlic croutons.

Chef Salad | 14

Romaine, Boar’s Head turkey, ham, American, Swiss, boiled egg, tomatoes, red onion, croutons.

Toppings

Chicken (grilled or blackened) | 6
Fried Oysters | MP
Shrimp (grilled or blackened) | 8
Sushi Grade Ahi Tuna | 8
Fresh Lump Crab Meat (hot or cold) | 8
Alaskan Salmon (grilled or blackened) | 8
Soft Shell Crab (1) | 8
4oz Filet Mignon | 10
Fried Crawfish Tails | 8
Maine Lobster | MP

Classic Caesar | 11

Romaine, shaved Parmesan, garlic croutons, Caesar dressing.
add anchovies +1

Spring Salad | 11

Spring mix, romaine, feta cheese & cranberries with strawberry balsamic reduction.

Mandarin Spinach Salad | 13

Spinach, feta, candied pecans, applewood bacon, grape tomatoes, boiled egg, red onions, mandarin oranges.

Seasonal Fruit Salad | 14

Arugula & spring mix tossed in poppyseed dressing topped with feta, candied pecans, grape tomatoes, red onions & seasonal fruit.

Bottomless Soup & Salad | 13

Endless Greek, Caesar, Spring or Wedge salad with soup du jour.
sub gumbo +3.5

Dressings

Bleu Cheese
Creamy Caesar
Honey Mustard
Olive Oil & Vinegar
Ranch
Raspberry Vinaigrette
Strawberry Balsamic Reduction
Thousand Island
Zesty Italian
Balsamic Vinaigrette

Burger | 13

Juicy fresh ground handmade patty.
add bacon & cheese +2

Texas Burger | 16

Beer battered onion rings, applewood smoked bacon, cheddar & barbecue sauce.

Section Street Burger | 15

Mushrooms, jalapeños, bell peppers, red onion, cheddar–Monterey blend.
add bacon +1

Bunless Portobello Burger (GF) | 15

Top sirloin patty, sautéed onions, Swiss on a portobello mushroom cap.

Avocado Bleu Burger | 15

Fried avocado & crumbled bleu cheese.

Fresh Crab Cake (GF) | 15

Fresh handmade crab cake, remoulade, sautéed mixed vegetables with tri-color potatoes.

Cheesy Shrimp & Conecuh Grits | 14

Cheesy white grits, crispy fried green tomato, heirloom tomatoes with bacon meuniere sauce.

Fried Green Tomato & Crab Cake | 14

Fresh handmade crab cake, savory fried green tomato with crawfish joule.

Petite Filet Mignon | 15

4 oz filet cooked to order, sautéed vegetable medley with tri-color potatoes.

Shrimp and Grits Joule | 14

Cheesy white grits with crawfish cream sauce & blackened shrimp.

Mississippi Catfish | 15

Fresh panko-crusted Mississippi catfish over cheesy white grits topped with hollandaise sauce.

Grilled Salmon or Ahi Tuna (GF) | 16

Salmon or tuna cooked to order with sautéed vegetable medley & tri-color potatoes.

Sundried Tomato Pesto Salmon (GF) | 17

Served over spinach, Parmesan risotto, blistered heirloom tomato with garlic Parmesan sauce.

Garden Chicken or Shrimp Pasta | 14

Linguini or penne, sautéed broccoli, mushrooms, peppers, onions with garlic cream, Alfredo or sun-dried tomato pesto.

Bacon Bearnaise Shrimp & Grits (GF) | 14

Cheesy white grits, sautéed shrimp with bacon Bearnaise.

Reuben Sandwich | 15

Boar’s Head corned beef, sauerkraut, Swiss cheese & Russian dressing.

Alaskan Salmon BLT | 16

Grilled salmon, caper-dill aioli, heirloom tomatoes & applewood smoked bacon.

Soft Shell Crab BLT | 15

Fried or sautéed soft shell crab, fried green tomatoes, bacon, lettuce, remoulade.

Ahi Tuna Taco | 15

Sesame-crusted ahi tuna, mango salsa, spring lettuce & cucumber wasabi.
add guacamole +2.5

Catfish, Shrimp, Grouper or Oyster Poboy | 15

Lettuce, tomato, onion on warm buttered French bread (cocktail, tartar or remoulade upon request).

Smoked Turkey Reuben | 14

House-smoked Boar’s Head turkey, sauerkraut, bacon, Swiss, Russian dressing on rye.

Salmon Reuben | 16

Grilled salmon, sauerkraut, bacon, Swiss & Russian dressing served on rye.

Mahi Taco | 14

Blackened mahi mahi, fresh mango salsa, lettuce, cucumber wasabi.

Buffalo Chicken Wrap | 14

Crispy fried chicken tossed in buffalo sauce, Monterey Jack cheese & ranch.

Turkey Avocado Wrap | 14

Boar's Head turkey, caper aioli, applewood smoked bacon, spring lettuce, heirloom tomato & guacamole.

Grilled Chicken Pesto Wrap | 14

Fresh grilled chicken, pesto, guacamole, feta, spinach & heirloom tomatoes.

French Dip Poboy | 14

House-roasted prime rib with Swiss on French bread with au jus.

Chicken Pimento Sandwich | 14

Fried chicken breast with homemade gouda pimento cheese & applewood smoked bacon on grilled sourdough.

Lobster Roll | MP

Fresh Maine lobster, mayonnaise, fresh lemon, tarragon, diced onion & celery served in grilled pita.

Downtown Club | 15

Boar’s Head ham, turkey, applewood bacon, spring lettuce, Swiss, American, mayo on wheat.
add chicken +2

Cream of Spinach | 6

Sautéed Spinach | 6

Broccoli | 6

Sautéed Mushrooms | 6

Steak Fries | 6

Roasted Sweet Potatoes | 6

Cheesy White Stone Ground Grits | 6

Haricots Verts & Carrots | 6

Tri-Colored Potatoes | 6

Sweet Potato Fries | 6

Asparagus | 6

Parmesan Risotto | 6

Fried Brussels Sprouts | 6

Yukon Mashed Potatoes | 6

Yukon Golden Roasted Potatoes | 6

Salads: Bleu Cheese Wedge, Caesar, Spring, Greek | 6

Shrimp, Crab & Crawfish Gumbo | Cup 9 • Bowl 12

Homemade recipe with dark roux.
Add oysters +3

Soup of the Day | Cup 6 • Bowl 8

Signature Wedge | 12

Iceberg lettuce, bleu cheese dressing & red wine honey vinaigrette.
Add bacon +1 • Add tomato +1

Greek Salad | 13

Romaine, black olives, grape tomatoes, pepperoncini, red onions, feta & house-made garlic croutons.

Classic Caesar | 12

Romaine, shaved parmesan & house-made garlic croutons with Caesar dressing.
Add anchovies +1

Spring Salad | 12

Spring mix & romaine with feta & cranberries, served with strawberry balsamic reduction.

Mandarin Spinach Salad | 14

Spinach, feta, candied pecans, applewood bacon, grape tomatoes, boiled egg, red onions & mandarin oranges with dressing of choice.

Seasonal Fruit Salad | 14

Spring mix tossed in poppyseed dressing, topped with feta, candied pecans, grape tomatoes, red onions & seasonal fruit.

Dressings

Bleu Cheese
Caesar
Honey Mustard
Olive Oil & Vinegar
Ranch
Raspberry Vinaigrette
Thousand Island
Strawberry Balsamic
Zesty Italian
Balsamic Vinaigrette
Poppyseed

Toppings

Chicken (Grilled or Blackened) | 6
Fried Oysters | MP
Shrimp (Grilled or Blackened) | 8
Sushi Grade Ahi Tuna | 8
Fresh Lump Crab (Hot or Cold) | 8
Alaskan Salmon (Grilled or Blackened) | 8
Soft Shell Crab (1) | 8
Fried Crawfish Tails | 8
4 oz Filet Mignon | 10
Maine Lobster | MP

Lamb Chops (GF) | 32

Lamb chops with spinach risotto, mushrooms & white wine demi glaze.

Duck Breast (GF No Gnocchi) | 38

Crispy roasted duck served with potato gnocchi, spinach, heirloom tomatoes & bacon with Oriental sesame seed sauce.

Angus Burger | 14

Fresh ground Angus patty with lettuce, onion & tomato.
Cheese +1 • Bacon +2 • Gluten-free bun +2

Shrimp & Grits with Bacon Bearnaise | 26

Cheesy white grits & sautéed shrimp with bacon bearnaise.

Pork Chop (GF) | 27

14 oz grilled French cut pork chop with stir-fry mushrooms, spinach, parmesan risotto & sautéed apple slices.

Chicken Tamara | 26

Bacon-wrapped chicken breast stuffed with asparagus & smoked gouda over parmesan risotto with Tasso cream sauce.

Lobster or Shrimp Mac & Cheese | Lobster MP • Shrimp 26

Penne pasta with bacon, tomatoes & creamy four-cheese sauce.

Shrimp & Conecuh Grits | 27

Cheesy grits, fried green tomatoes, heirloom tomatoes, Conecuh sausage & sautéed shrimp with bacon meuniere.

Panko Soft-Shell Crabs | 30

Two fried soft-shell crabs over parmesan risotto & asparagus with garlic aioli.

Seared Sea Scallops | 33

Served with spinach & parmesan risotto and garlic parmesan sauce.

Fresh Oysters | MP

Served with French fries & hushpuppies.

Jumbo Gulf Shrimp | 26

Served with French fries & hushpuppies.

Seafood Platter | 30

Crab claws, oysters, shrimp & fish with French fries & hushpuppies.

Seafood Au Gratin (GF) | 28

Creamy cheese mixture of shrimp, scallops, crawfish, crabmeat & potatoes with sautéed vegetables.

Mississippi Catfish | 28

Catfish stuffed with crab over spinach & gouda grits topped with mango salsa.

Sundried Tomato Pesto Salmon (GF) | 32

Over spinach parmesan risotto with blistered heirloom tomatoes & garlic parmesan sauce.

Grouper | 33

Panko-encrusted grouper with gouda mashed potatoes, wilted spinach & three-cheese crab mornay.

Seabass | 34

Panko-encrusted seabass with gouda mashed potatoes, fried Brussels & hollandaise.

Sesame Seared Tuna | 32

Sesame tuna topped with Brussels sprouts, pistachios & pickled ginger over parmesan risotto with cucumber wasabi.

Snapper (GF) | 33

Served with roasted potatoes, sweet potatoes, heirloom tomatoes, bacon, mushrooms, spinach, crabmeat & garlic parmesan sauce.

Blackened Mahi Mahi (GF) | 32

Blackened mahi over gouda mashed potatoes, sautéed spinach & heirloom tomatoes topped with garlic parmesan sauce.

Fresh Lump Crab Cakes (GF) | 29

Handmade crab cakes with roasted Yukon potatoes, corn mango salsa & grilled asparagus.

Prime Rib | 28

Beef, natural au jus & horseradish sauce.

Ribeye | 36

12 oz USDA Certified Prime.

Filet Mignon | 6 oz 30 • 8 oz 38

Cowboy Ribeye | 41

16 oz bone-in beef.

New York Strip | 36

12 oz beef.

Tomahawk | MP

40–46 oz beef.

Grilled Gulf Shrimp | 8

Fresh Lump Crab Cake | 8

Bearnaise Sauce | 3

Oscar Style — Crab, Asparagus & Bearnaise | 16

Bleu Cheese & Panko Crust | 5

Sautéed Crab Meat | 8

Maine Lobster Meat | MP

Scallops | 10

Lobster Pasta | MP

Linguini with onion & pepper mix, asparagus, crimini mushrooms, light alfredo & truffle oil.

Chicken or Shrimp Pasta | 26

Penne or linguini with chicken or sautéed shrimp, tossed with fresh vegetables & sauce choice.

Jubilee Pasta | 29

Penne or linguini with gulf shrimp, scallops, crabmeat & crawfish tossed with vegetables & sauce.

Seafood Risotto | 29

Sautéed gulf shrimp, scallops & crawfish with parmesan risotto & Tasso cream sauce.

Vegetarian Pasta | 23

Penne or linguini with seasoned vegetables & sauce choice.